Taco Bell Tests New Naked Chalupa With A Crispy Plant-Based Shell At One Location In California

Developed by the team at the Taco Bell Test Kitchen, the newest specialty shell is made from a pea protein-based proprietary blend that’s breaded, shaped into the unique Chalupa form and then crisped to order.

Just like the traditional Naked Chicken Chalupa, the Naked Chalupa with a Crispy Plant-Based Shell is filled with lettuce, cheddar cheese…

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